Key Pad Number Reporting

Use the following path:

Student Mngmnt > Food Service > Purchase Entry > Key Pad Numbers

Highlight the Key Pad Numbers Report – RK. Click .

From the drop down menu choose which customers to report on:

1) All Customers

2) Student Customers Only

3) Staff Customers Only

4) Non-Student/Staff Customers Only

Enter your entity number into the low and high fields.

Check the Select all Cafeteria Codes box.

Click .

Print Output should be set to Screen. Review the report and then print.

To run a report detailing other staff member’s key pad numbers, choose report #4 from the drop down menu: Non-Student/Staff Customers Only.

Check the Select all Cafeteria Codes box.

Click .

Print Output should be set to Screen. Review the report and then print.